tapiwamugabe:

a selection of poems from Zimbabwe

(via unebelledelafoi)

babyminaj:

this broke my heart

(Source: unicorn-ghost, via ohjulianzerega)

eirstegalkin:

in a healthy, close relationship of any kind, when something upsets you, you need to bring it up. as soon as possible, even. cultivate an environment in which you both can talk about things that upset you, with the utmost attention to everyone’s feelings. 

(via unebelledelafoi)

biryani-barbie:

Cinderella arrives at the ball.

this movie was so important

we had black cinderella, a black fairy godmother, and a filipino prince

like yoOOOOO THIS WAS ‘97 AND PEOPLE ARE SHITTING OVER A CHEERIOS COMMERCIAL TODAY LIKE Y000000

(Source: culturaldisney, via unebelledelafoi)

defyingstandard:

This skirt is everything I have ever wanted in my entire life!

defyingstandard:

This skirt is everything I have ever wanted in my entire life!

(Source: dglsplsblg, via unebelledelafoi)


bae.

bae.

(Source: solangesolo, via theeducatedfieldnegro)


Keira Knightley out & about in NYC (June 26th, 2014)

Keira Knightley out & about in NYC (June 26th, 2014)

(Source: knightleyfans, via malariamonsters)

jessicabiscuit:

I follow back similar fashion blogs! x

jessicabiscuit:

I follow back similar fashion blogs! x

(via thecobrasnakee)

digital-femme:

"Let her speak when we get to the black topics."

I’ve been looking for this gifset forever.

(Source: lordofthewolves, via froontherun)

baijara:

Les Milles et Une Nuits

baijara:

Les Milles et Une Nuits

(via chocolattabrides)

fauxcyborg:

my type of girl is “girl” and my type of boy is “stand 20 feet away and fill out a form about your political views, give me references, tell me where you want to be in five years, please buy moisturizer and do something different with your hair and we’ll consider your application and get back to you in 20 business days”

(via sociolab)

everythingyntk:

OITNB starSamira Wiley for ESSENCE [June 2014]

everythingyntk:

OITNB star
Samira Wiley for
ESSENCE [June 2014]

(Source: missdimplez, via elegantly-tasteless)

andtheyfightcrime:

enoxaparin:

JO/LAURIE FOREVER I DON’T CARE WHAT ANYONE ELSE SAYS.

This is why we’re a hive mind.

(Source: letusignite, via malariamonsters)

cheesenotes:

image

More coverage of the FDA “clarification”. This paragraph really struck me: 

"The FDA tells 27 News that this policy of not allowing wooden aged cheese is nothing new. Officials say the agency has had this policy for several decades. This official also says that imported cheeses are forced to follow this guideline as well. That means all imported cheeses from Europe are also subject to this regulation. However, cheese shops, restaurants and grocery stores have featured wood-aged European cheeses for decades. "

What this tells us, more than anything, is that the FDA is making these regulations without even having a clear grasp on the realities of cheese production domestically or globally. I seriously wonder whether any of the people who wrote these regulations understand that many of the standard cheeses they themselves might buy at the supermarket every day — Parmigiano Reggiano, classic Swiss Cheeses, English Cheddars, and more — are aged on wood. 

Via WKOW in Wisconsin: 

Cheesemakers concerned after FDA cracks down on wood-aged cheese

The FDA recently conducted a handful of routine inspections in New York and cited cheesemakers for using wooden planks to age their products. News of these citations quickly spread through the cheesemaking industry and many business owners are concerned about their livelihood.

"It’s a game changer in the industry. Wooden boards are so important for so many flavors of cheese," Fromagination Artisanal Cheeses owner Ken Monteleone says. "Without this process many of our favorite cheeses would cease to exist."

Monteleone says more than 80% of the cheeses he sells are made using this process. The way it works is cheesemakers combine all of their ingredients and then place their cheese on wooden planks to age. The process helps the cheese to develop a variety of unique flavors and helps it develop a thick rind around the cheese.

Read More

rissastinsonwest:

validx2:

Oooo kill’em

Ayeeeeeeeeeeeee

rissastinsonwest:

validx2:

Oooo kill’em

Ayeeeeeeeeeeeee

(Source: captain-joah, via tah-kee-yah)